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vegan sheet cake

Vegan Sheet Cake

Savor Your Bite
This easy sheet cake recipe is perfect for any small crowd or event.
It’s super easy to make, absolutely scrumptious and is healthy too!
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Prep Time 20 minutes
Cook Time 33 minutes
Total Time 33 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 120.7 kcal

Ingredients
  

  • 2 1/2 cups all-purpose flour *Or substitute 1 cup whole-wheat pastry flour and 1 1/2 cups all-purpose flour instead*
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup + 2 1/2 tbsp sugar add another 1/2 tbsp if you’d like
  • 2 tsp apple cider vinegar
  • 1 1/4 tsp vanilla extract
  • 1/4 tsp almond extract (optional but highly recommended) 1/4 tsp should be sufficient, but you can add an additional 1/4 tsp if preferred.
  • 2 tbsp organic canola oil or use a tbsp each of oil and melted butter for great flavor
  • 2 1/4 cups + 2 tbsp unsweetened dairy-free or dairy milk add an additional 1 1/2 to 2 tbsp extra if necessary..

Instructions
 

  • Preheat your oven to 350 degrees. Grease and set aside a 13x9 inch baking pan or dish.
  • Add all of the dry ingredients* (flour - sugar) to a large mixing bowl.
    *I would suggest that you sift them together*
    Combine thoroughly using a stainless steel fork until all large lumps are gone.
  • Add in your wet ingredients (apple cider vinegar - milk).
    Combine with the fork until mostly smooth with smallish lumps remaining.
    Add the batter to the prepared baking dish evenly.
  • Bake for around 33-35 minutes, or until tested with a toothpick in the middle.
    Allow to cool fully before frosting.
  • *Healthy Vanilla Frosting Ingredients and Preparation*
    1 1/2 cups powdered sugar
    2 tbsp softened butter
    1/4 tsp vanilla extract (optional)
    5 1/2 + an extra 1/2 tsp milk of your choice
    Combine all ingredients in a large mixing bowl on medium-high with a hand mixer.
    It should take no longer than 2-3 minutes till completely smooth. Add a bit more milk if necessary.
  • Storage Instructions:
    This cake is best at room temp right before serving it.
    Otherwise, it’s best to store it in the fridge for 2-4 days. If the room is too warm, the frosting doesn’t hold up too well.
    **To serve: allow the cake to sit for 15-20 minutes after taking out of the fridge till it’s at room temperature**
Keyword cake recipe, dairy free, easy recipe, healthy dessert, vegan cake