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vegan banana waffles

Vegan Banana Waffles

Savor Your Bite
After a bite of these yummy waffles, this is sure to become one of your favorite waffle recipes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 174.75 kcal

Ingredients
  

  • 1/2 cup spelt (or regular all-purpose) flour
  • 1/2 cup all-purpose flour
  • 1 1/2 tbsp cornstarch
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 mashed very ripe banana
  • 1/2 tsp vanilla extract
  • 2 tbsp unsweetened applesauce
  • 3/4 cup dairy-free or regular milk

Instructions
 

  • Preheat your waffle maker. In a large bowl, combine all of the dry ingredients (flour-cinnamon).
  • In a medium bowl, combine all of the wet ingredients together (mashed banana-milk). It’s easier to use a fork to do this.
    Afterwards, add the combined wet ingredients to the dry ingredients and stir just until combined.
  • You’re now ready to make some waffles according to your mini or regular-sized waffle maker instructions. Enjoy!
Keyword breakfast, delicious, easy recipe, healthy, quick recipe, veganrecipe, waffles