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A fork cutting into a stack of fluffy oat flour pancakes to show the moist interior texture.

Scrumptious Oat Flour Pancakes

Savor Your Bite
Super moist and wholesome pancakes your whole family’s sure to love. You’ll also enjoy the ease of this one-bowl recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6 pancakes
Calories 112.05 kcal

Ingredients
  

Dry Ingredients

  • 1 cup and 1 1/2 tbsp oat flour store bought or homemade
  • Dash of salt
  • 2 1/4 tsp baking powder
  • 1/4 tsp baking powder
  • 1/2 tbsp granulated sugar

Wet Ingredients

  • 1/2 tbsp melted butter
  • 1/4 tsp vanilla extract
  • 1 room temp egg
  • 3/4 cup + 1 1/2 tbsp milk may need a couple tsp more, as the batter may get thicker as it sits

Instructions
 

  • Add all of the dry ingredients to a large bowl. Combine thoroughly.
  • Add in the wet ingredients. Mix just until all the ingredients are combined.
    *There will be some small lumps remaining, which is normal*
  • The batter will seem thin at first, so allow it to sit for about 5 minutes.
    **Due to the oat flour being so absorbent, the batter will thicken a good bit. If it’s still really thick after the five minutes, just add a couple or few more tsp of milk before cooking**
  • Heat a skillet or frying pan to low-medium heat. Add a little butter or spray with oil.
    After the frying pan is heated up and greased, add enough of the batter to make a small-medium sized pancake.
  • Cook for 2 minutes until bubbles form on the surface. Flip the pancake over, then cook for an extra minute. Repeat with the remaining batter.
  • Amazing served with your favorite toppings.
Keyword breakfast, breakfast recipe, easy recipe, healthy pancake recipe, pancake recipe